SEASONAL, REGIONAL, CREATIVE
Yet again we have reason to celebrate: our wonderful head pâtissière Amanda Dahl won the bronze medal at this year’s Grand Prix of the chocolate sommeliers. Taking up the challenge of the competition’s theme Chocolate Artistry, Amanda wowed the panel of expert judges with the fruity kalamansi-lime-caramel chocolate she had created. In an anonymous tasting system, points were awarded in several selection rounds for visual impression, faultlessness, texture, mouthfeel, craftsmanship and finesse, sustainability and taste. Congratulations Amanda!
We live our commitment to the region, especially in our kitchen. This starts with the produce for preparing the food and ends with the loving care our staff put into our cuisine and our service. Our entire FischerS team are dedicated to giving you the best possible experience, which is why freshness and regional ingredients are of paramount importance to us. Game and poultry come only from the immediate vicinity, for example. The triad for our cuisine comprises: seasonal, regional, creative.
We do of course serve vegetarian meals as well and our monthly changing menu contains a wide selection. Everything is prepared with great dedication and expertise. And your culinary pampering programme starts no later than the morning, with the buffet breakfast at FischerS offering a large choice of our own creations. Try our home-made spreads, for example, or the honey from our hotel roof.
We are looking forward to welcoming you.
Make Yourself Comfortable
After a great meal you can round off the evening with friends in our cosy feel-good island. A good drink, pleasant conversation – that’s the way to enjoy life.
Original Beans – Chef's Table
What an honour for our head master pâtissière Amanda Dahl, whose special creation of Granny Smith tartlets for the Chef’s Table of the multiple award-winning and sustainably producing chocolate manufacturer Original Beans has resulted in a harmoniously balanced composition. With the delicately sour note of the Granny Smith apple and the sweet spiciness of the Arhuaco 82% chocolate, the bake-at-home tartlets are a mouth-watering treat.
Restoring the exquisite chocolate’s exclusiveness and rightful status where mass consumption and exploitation has no place is the credo of the Original Beans team centred around the founder Phillip Kaufmann.
MAKING IT YOURSELF MEANS MAKING IT DELICIOUS
The wonderful smell of fresh coffee and crunchy pastries at FischerS in the afternoon. Look forward to the inviting interior but also to our beautiful and sunny patio. Finish off your day with our freshly made gâteaux. And if you simply can’t do without our delicious delights at home as well – which we can more than understand – then you will find spices, home-made jams and chocolate you can buy and take with you. Of one thing we are sure: you will love our creative specialities.